General Catering
| Trays | Half | Full |
|---|---|---|
| Penne Alla Vodka | $39.00 | $78.00 |
| Penne Tuscano Diced chicken & flame roasted peppers in a pesto cream sauce |
$45.00 | $90.00 |
| Linguine Di Parma Spinach, sundried tomatoes, prosciutto, onions, planoli nuts & diced chicken in a garlic brandino: baked with gorgonzola cheese |
$45.00 | $90.00 |
| Tortellini Abruzzi Baby shrimp, diced chicken roma tomatoes, mushrooms and bacon sauteed in a pesto cream sauce |
$45.00 | $90.00 |
| Rigatoni Florencia Grilled Chicken, broccoli tomatoes and white beans |
$40.00 | $80.00 |
| Stuffed Shells | $30.00 | $60.00 |
| Tortellini Bolognese | $38.00 | $70.00 |
| Gnocchi with Broccoli | $38.00 | $70.00 |
| Pasta Primavera | $40.00 | $80.00 |
| Primavera with Chicken | $50.00 | $100.00 |
| Penne Magliano Chicken sausage sauteed w/sundried tomatoes and spinach |
$45.00 | $90.00 |
| Rigatoni Rustica Diced chciken, spinach and mozzarella in a pink tomato cream sauce |
$45.00 | $90.00 |
| Linguine with Clam Sauce | $40.00 | $80.00 |
| Zuppa De Pesce | $75.00 | $150.00 |
| Rigatoni Siciliano Fresh cabed eggplant in a plum tomato and basil sauce with diced fresh mozzarella, topped with scoops of ricotto |
$38.00 | $70.00 |
| Calamari Fra-Diavolo | $40.00 | $80.00 |
| Farfalle Invierno Red & white beans, spinach plum tomatoes and fresh mozzarella in a garlic and oil |
$40.00 | $70.00 |
| Penne Arturo Baby shrimp, diced ham, mushrooms, fresh spinach and artichoke hearts in a pink gorgonzola cream sauce |
$45.00 | $90.00 |
| Calamari Classico Crispy fried calamari in a pomodoro sauce topped with grated romano cheese |
$45.00 | $90.00 |
| Shrimp Ajillo | $45.00 | $90.00 |
| Pollo Con Rosemarino Diced chicken and mixed julienne vegetables in a Light rosemary wine sauce over farfalle |
$40.00 | $80.00 |
| Paella Valencia (meat & seafood) | $55.00 | $110.00 |
| Pasta Pomodoro | $30.00 | $60.00 |
| Pasta Marinara | $25.00 | $50.00 |